Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

Food raw materials can contain the mycotoxin ochratoxin A (OTA). Thermal processing of these materials may result in decreased OTA levels but also in the formation of the thermal isomerization product 2′R-ochratoxin A (2′R-OTA). So far, only 2′R-OTA levels reported from...

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Bibliographic Details
Main Authors: Franziska Sueck, Vanessa Hemp, Jonas Specht, Olga Torres, Benedikt Cramer, Hans-Ulrich Humpf
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Toxins
Subjects:
Ochratoxin A
2′R-ochratoxin A
14(R)-ochratoxin A
coffee
degradation
processing
roasting
modified mycotoxins
masked mycotoxins
Online Access:https://www.mdpi.com/2072-6651/11/6/329

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https://www.mdpi.com/2072-6651/11/6/329

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