La diversi fi cación del destino turístico a través del turismo gastro- nómico: el caso de Vilanova i la Geltrú (Barcelona)
The development of tourism and, in particular public administration has sought to adapt to new trends and demands of the tourist market (Fayos-Solá, 2004), thus generating one of the most remarkable and structural changes which constitutes the emergence of new touristical dynamics (Lopez Palomeque a...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Investigación Social y Turismo
2011-01-01
|
| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Subjects: | |
| Online Access: | http://www.pasosonline.org/Publicados/9111/PS0111_02.pdf |