Coptis chinensis inflorescence and its main alkaloids protect against ultraviolet-B-induced oxidative damage
The protective properties of the Coptis chinensis inflorescence ethanolic extracts (CE) and its main alkaloid components against ultraviolet-B-induced oxidative damage were investigated. The content of berberine, jatrorrhizine, coptisine, epiberberine, and palmatine of CE were determined by HPLC. Re...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613001588 |