Microstructural studies of improved meat chopped semi-finished products
In many countries of the world, including in Ukraine, there is insufficient provision of the population with protein foods. So, the deficit of protein in the diet of the population of Ukraine is at least 25 %. Dishes made from chopped meat cutlets for energy value is necessary for human nutrition. H...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2017-05-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/105501 |