GROWTH, YIELD AND POST-HARVEST EVALUATION OF LETTUCE PLANTS SUBJECTED TO DIFFERENT LEAF SILICON CONCENTRATIONS
Lettuce is considered the most produced and consumed leafy vegetable; however, it has short post-harvest life, which generates significant losses for both producers and consumers. Studies have proven the beneficial effect of silicon on fruits and vegetables. Therefore, the aim of the current study i...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Mato Grosso do Sul
2020-11-01
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| Series: | Revista de Agricultura Neotropical |
| Online Access: | https://periodicosonline.uems.br/index.php/agrineo/article/view/4448 |