Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam

“In food, as in death, we feel the essential brotherhood of man.” Vietnamese Proverb This paper explores whether or not there is an identifiably Vietnamese national cuisine, one in which the ingredients, recipes, and/or dishes socially, culturally, and politically unite Vietnamese people. It contend...

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Bibliographic Details
Main Authors: Christopher Annear, Jack Harris
Format: Article
Language:English
Published: Open Library of Humanities 2018-05-01
Series:The ASIANetwork Exchange: A Journal for Asian Studies in the Liberal Arts
Subjects:
Online Access:https://www.asianetworkexchange.org/articles/266