Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam
“In food, as in death, we feel the essential brotherhood of man.” Vietnamese Proverb This paper explores whether or not there is an identifiably Vietnamese national cuisine, one in which the ingredients, recipes, and/or dishes socially, culturally, and politically unite Vietnamese people. It contend...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Open Library of Humanities
2018-05-01
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Series: | The ASIANetwork Exchange: A Journal for Asian Studies in the Liberal Arts |
Subjects: | |
Online Access: | https://www.asianetworkexchange.org/articles/266 |