Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction

Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction

Heart failure with preserved ejection fraction (HFpEF) is associated with obesity and, indirectly, with unhealthy diet. The role of dietary components in HFpEF is, however, largely unknown. In this study, the authors showed that in obese HFpEF patients, consumption of unsaturated fatty acids (UFA),...

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Bibliographic Details
Main Authors: Salvatore Carbone, MS, Justin M. Canada, MS, RCEP, Leo F. Buckley, PharmD, Cory R. Trankle, MD, Hayley E. Billingsley, RD, Dave L. Dixon, PharmD, Adolfo G. Mauro, MS, Sofanit Dessie, MD, Dinesh Kadariya, MD, Eleonora Mezzaroma, PhD, Raffaella Buzzetti, MD, Ross Arena, PhD, Benjamin W. Van Tassell, PharmD, Stefano Toldo, PhD, Antonio Abbate, MD, PhD
Format: Article
Language:English
Published: Elsevier 2017-10-01
Series:JACC: Basic to Translational Science
Subjects:
body composition
diet
heart failure with preserved ejection fraction
obesity
unsaturated fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2452302X17302012

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http://www.sciencedirect.com/science/article/pii/S2452302X17302012

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