Functional food ingredients for the management of obesity and associated co-morbidities – A review

Functional food ingredients for the management of obesity and associated co-morbidities – A review

Worldwide obesity has reached a pandemic proportion. World Health Organization (WHO) estimates that by 2020, two thirds of the global disease burden will be attributable to obesity and obesity associated complications. Existing anti-obesity drugs, affecting one of the fundamental processes of the we...

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Bibliographic Details
Main Authors: Ritesh K. Baboota, Mahendra Bishnoi, Padma Ambalam, Kanthi Kiran Kondepudi, Siddhartha M. Sarma, Ravneet K. Boparai, Koteswaraiah Podili
Format: Article
Language:English
Published: Elsevier 2013-07-01
Series:Journal of Functional Foods
Subjects:
Obesity
Gut microbiota
Phytochemicals
Dietary fibres
Probiotics
Prebiotics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613001217

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http://www.sciencedirect.com/science/article/pii/S1756464613001217

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