The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

Abstract The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan (KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated. Changes in chemical, physical, and microbial properties, antioxidant activity, and total soluble phenolic contents o...

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Bibliographic Details
Main Authors: Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Format: Article
Language:English
Published: Wiley 2020-07-01
Series:Food Science & Nutrition
Subjects:
antimicrobial activity
antioxidant activity
cucumber
Konjac film
postharvest
Online Access:https://doi.org/10.1002/fsn3.1544

Internet

https://doi.org/10.1002/fsn3.1544

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