Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

The packaged foods sold in food stores may be “private-label” products (PL), when branded by the supermarket, and “branded” products (BR). PL products are generally cheaper than the BR counterparts, and this can be perceived as a sign of general low quality by consumers, when items are compared with...

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Bibliographic Details
Main Authors: Donato Angelino, Cristian Del Bo', Nicoletta Pellegrini, Daniela Martini, SINU Young Working Group
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Nutrition
Subjects:
cereal
food labeling
brand
private label
nutrition and health claims
nutrition declaration
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.660766/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.660766/full

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