Macauba palm cake as additive in elephant grass silage

Macauba palm cake as additive in elephant grass silage

The aim of this study was to evaluate the addition of macauba palm cake (Acrocomia aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass silages (Pennisetum purpureum). The experiment was performed in a completely randomized design with four replicates. The trea...

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Bibliographic Details
Main Authors: Hugo Vinícius Lelis Silveira, Thiago Gomes dos Santos Braz, João Paulo Sampaio Rigueira, Márcia Vitória Santos, Jéssica Oliveira Gusmão, Matheus Almeida Alves, Janaina Azevedo Martuscello, Mário Henrique França Mourthé
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2020-04-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
acrocomia aculeata
aerobic stability
chemical composition
dry matter losses
effluent production
ph
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47171

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http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47171

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