Nutritional performance of different soybean cultivars submitted to low temperature storage conditions
Soybean (Glycine max L.) is the Brazilian agricultural crop that has grown the most in the last three decades and corresponds to 49% of the area planted in grains of the country. Increased productivity is associated with technological advances, management and efficiency of producers. Grain is an ess...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2019-06-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=756 |