Home-prepared soymilk: Potential to alleviate protein-energy malnutrition in low-income rural communities in South Africa?
Research findings reported pronounced protein and some energy shortfalls for school-aged children and female caregivers in rural communities in Qwa-Qwa, South Africa. The household gardening project was expanded to include soy cultivation. Subsequently, a process was developed for home-preparation o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Afrikaans |
| Published: |
AOSIS
2013-10-01
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| Series: | Health SA Gesondheid: Journal of Interdisciplinary Health Sciences |
| Online Access: | https://hsag.co.za/index.php/hsag/article/view/721 |