Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H<sub>2</sub>O Content on the Surface by TG/DTG-DTA
The main aim of this study is to estimate the kinetic and thermodynamic parameters of thermal decomposition of starches by the Coats−Redfern method. This procedure is a commonly used thermogravimetric analysis/difference thermal gravimetry/differental thermal analysis (TG/DTG-DTA) kinetic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/12/2/357 |