Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H<sub>2</sub>O Content on the Surface by TG/DTG-DTA
The main aim of this study is to estimate the kinetic and thermodynamic parameters of thermal decomposition of starches by the Coats−Redfern method. This procedure is a commonly used thermogravimetric analysis/difference thermal gravimetry/differental thermal analysis (TG/DTG-DTA) kinetic...
Main Authors: | Marita Pigłowska, Beata Kurc, Łukasz Rymaniak, Piotr Lijewski, Paweł Fuć |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
|
Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/12/2/357 |
Similar Items
-
High-Energy Solid Fuel Obtained from Carbonized Rice Starch
by: Beata Kurc, et al.
Published: (2020-08-01) -
The Electrochemical Stability of Starch Carbon as an Important Property in the Construction of a Lithium-Ion Cell
by: Beata Kurc, et al.
Published: (2021-07-01) -
Characterization of Multimodal Silicas Using TG/DTG/DTA, Q-TG, and DSC Methods
by: Barbara Charmas, et al.
Published: (2018-12-01) -
Modern Nanocomposites and Hybrids as Electrode Materials Used in Energy Carriers
by: Beata Kurc, et al.
Published: (2021-02-01) -
Synthesis, characterisation and thermal degradation behaviour of some coordination polymers by using TG–DTG and DTA techniques
by: Ratiram Gomaji Chaudhary, et al.
Published: (2015-07-01)