Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing

Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing

Transglutaminases are a family of enzymes that catalyse the cross‐linking of proteins by forming covalent bonds between lysine and glutamine residues in various polypeptides. Cross‐linking reactions are involved in blood clots, skin formation, embryogenesis and apoptosis. Clinically, these enzymes a...

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Bibliographic Details
Main Authors: Rebeca Garcia Alvarez, Pralav Karki, Ida Elise Langleite, Ragna‐Johanne Bakksjø, Lutz Andreas Eichacker, Clemens Furnes
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:FEBS Open Bio
Subjects:
Atlantic cod
calcium‐dependent
cold adaption
recombinant expression
transglutaminase
Online Access:https://doi.org/10.1002/2211-5463.12826

Internet

https://doi.org/10.1002/2211-5463.12826

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