Fine-scale variability in methanol uptake and oxidation: from the microlayer to 1000 m

The aim of this research was to make the first depth profiles of the microbial assimilation of methanol carbon and its oxidation to carbon dioxide and use as an energy source from the microlayer to 1000 m. Some of the highest reported methanol oxidation rate constants of 0.5–0.6 d<sup>...

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Bibliographic Details
Main Authors: J. L. Dixon, P. D. Nightingale
Format: Article
Language:English
Published: Copernicus Publications 2012-08-01
Series:Biogeosciences
Online Access:http://www.biogeosciences.net/9/2961/2012/bg-9-2961-2012.pdf