Consumer Attitude towards Labeling of Genetically Modified Foods in Sri Lanka
<p>There has been a rapid expansion in the cultivation of genetically modified (GM) crops since its first commercialization in 1996, resulting in a rapid increase in GM food products. The abundance of GM foods in the market has resulted in a great concern over the health impacts of them on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2012-09-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/4666 |