Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products

<p><a href="/public/journals/52/1-Hamidi.png" target="_self"><img src="/public/site/images/mmoslemi/1-Hamidi-Small.png" alt="" /></a></p><p> </p><p><strong>Background and Objective: </strong>Solid Sta...

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Bibliographic Details
Main Authors: Nazanin Darabzadeh, Zohreh Hamidi-Esfahani, Parisa Hejazi
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2018-01-01
Series:Applied Food Biotechnology
Subjects:
Online Access:http://journals.sbmu.ac.ir/afb/article/view/18651