Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

In this work, stable isotope ratio (SIR) and rare earth elements (REEs) analyses, combined with multivariate data elaboration, were used to explore the possibility to authenticate European sea bass (Dicentrarchus labrax L.) according to: i) production method (wild or farmed specimens); ii) geograph...

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Bibliographic Details
Main Authors: Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri
Format: Article
Language:English
Published: PAGEPress Publications 2019-03-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:https://pagepressjournals.org/index.php/ijfs/article/view/7872