Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera

Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera

The objective of this paper is to evaluate the effects of extraction temperatures on in vitro antioxidant potential of polysaccharides from the Ophiocordyceps sobolifera. The antioxidant capacity of Ophiocordyceps sobolifera polysaccharides was evaluated using 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) as...

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Bibliographic Details
Main Authors: Tran Van Khoa, Le Trung Hieu, Le Lam Son, Ho Xuan Anh Vu, Trinh Tam Kiet, Tran Thi Van Thi
Format: Article
Language:English
Published: HUJOS 2019-11-01
Series:Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Subjects:
ophiocordyceps sobolifera
polysaccharides
extraction temperature
antioxidant activity
Online Access:http://jos.hueuni.edu.vn/index.php/HUJOS-NS/article/view/5273

Internet

http://jos.hueuni.edu.vn/index.php/HUJOS-NS/article/view/5273

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