Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera
The objective of this paper is to evaluate the effects of extraction temperatures on in vitro antioxidant potential of polysaccharides from the Ophiocordyceps sobolifera. The antioxidant capacity of Ophiocordyceps sobolifera polysaccharides was evaluated using 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) as...
Main Authors: | Tran Van Khoa, Le Trung Hieu, Le Lam Son, Ho Xuan Anh Vu, Trinh Tam Kiet, Tran Thi Van Thi |
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Format: | Article |
Language: | English |
Published: |
HUJOS
2019-11-01
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Series: | Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên |
Subjects: | |
Online Access: | http://jos.hueuni.edu.vn/index.php/HUJOS-NS/article/view/5273 |
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