Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period

Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period

The fatness and conformation scores characterise the payment of cattle carcasses in the EUROP system. The management of these carcass traits is important for stakeholders of the meat chain. The aim of this study was to identify rearing factors, applied during the fattening period, influencing the fa...

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Bibliographic Details
Main Authors: Julien Soulat, Valérie Monteils, Stéphanie Léger, Brigitte Picard
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
cattle management
europ system
logistic regression
prediction models
Online Access:http://dx.doi.org/10.1080/1828051X.2019.1632750

Internet

http://dx.doi.org/10.1080/1828051X.2019.1632750

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