Effect of replacement of Soybean residues for groundnut cake on carcass yield of broiler chickens
A feeding trial was conducted with two hundred (200) Arbor Acre strain of broiler chicks to determine the effect of soybean residue (SBR) on carcass characteristics and visceral organs. Birds were fed for 28 days (starter phase) with formulated diet containing 22% crude protein and 3000Kcal/kg (ME)....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Animal Husbandry, Belgrade
2020-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562003317K.pdf |