Cocoa propagation, technologies for production of seedlings

Abstract The vegetative propagation in cacao has been used in Central America since the beginning of the last century. However, only from the end of the century this technique has been intensified in the state of Bahia, where vegetative propagation changes have increased the yield of cocoa growing...

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Bibliographic Details
Main Authors: George Andrade Sodré, Augusto Roberto Sena Gomes
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2019-04-01
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000201003&lng=en&tlng=en