Dietary fresh lemon improves the albumen quality, immune status and lipid metabolism of Jingfen laying hens during the late laying period

Dietary fresh lemon improves the albumen quality, immune status and lipid metabolism of Jingfen laying hens during the late laying period

With the appeals for antibiotic-free production and the attention to natural feed additives in poultry. The effects of fresh lemon (FM) supplementation on older laying hens (79–96 weeks) and its comparison with citric acid (CA) and flavomycin (FLA) were evaluated in the present study. Female Jingfen...

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Bibliographic Details
Main Authors: Yi Wan, Ruiyu Ma, Renrong Qi, Yan Li, Wei Liu, Junying Li, Lulu Liu, Jiangxia Zheng, Jianqiang Yue, Kai Zhan
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
fresh lemon
production performance
egg quality
serum parameter
laying hen
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1870174

Internet

http://dx.doi.org/10.1080/1828051X.2020.1870174

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