Motivation Differences behind Knowledge Sharing Behaviour among Instagram Food Bloggers in Bandung
Since becoming a "pop culture" for the millennial generation in sharing information and knowledge, social media has been able to open opportunities for culinary industry players, especially restaurant owners and food bloggers, to collaborate using social media to achieve mutually beneficia...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut Teknologi Bandung
2021-08-01
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| Series: | Jurnal Manajemen Teknologi |
| Subjects: | |
| Online Access: | https://journal.sbm.itb.ac.id/index.php/mantek/article/view/3807 |