Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue

Cheese prepared from whole milk, raw and pasteurized, were analysed by an electronic nose based on piezoelectric quartz crystals and an electronic tongue based on potentiometric sensors, immediately after their preparation and along ripening (after 7 and 21 days). Whey was also analysed by the poten...

Full description

Bibliographic Details
Main Authors: Nuno I. P. Valente, Alisa Rudnitskaya, João A. B. P. Oliveira, Elvira M. M. Gaspar, M. Teresa S. R. Gomes
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Sensors
Subjects:
cheese
pasteurization
electronic nose
electronic tongue
piezoelectric quartz crystal
acoustic wave sensor
potentiometric sensor
Online Access:http://www.mdpi.com/1424-8220/18/8/2415

Internet

http://www.mdpi.com/1424-8220/18/8/2415

Similar Items