Synthesis and Antioxidant Activity of Cationic 1,2,3-Triazole Functionalized Starch Derivatives

Synthesis and Antioxidant Activity of Cationic 1,2,3-Triazole Functionalized Starch Derivatives

In this study, starch was chemically modified to improve its antioxidant activity. Five novel cationic 1,2,3-triazole functionalized starch derivatives were synthesized by using &#8220;click&#8221; reaction and <i>N</i>-alkylation. A convenient method for pre-azidation of starch...

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Bibliographic Details
Main Authors: Yuan Chen, Xiguang Liu, Xueqi Sun, Jingjing Zhang, Yingqi Mi, Qing Li, Zhanyong Guo
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Polymers
Subjects:
starch
chemical modification
1,2,3-triazole
antioxidant activity
Online Access:https://www.mdpi.com/2073-4360/12/1/112

Internet

https://www.mdpi.com/2073-4360/12/1/112

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