Sources, nutritional and health values of ω-3 and ω-6 fatty acids
Because of the importance of functional food factors for the nutrition of humans and animals, an increasing scientific interest has emerged in health related effects occurring as a consequence of their content in diet. Therefore, in this paper we tried to present the state of the art concerning nutr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2008-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2008/1450-81090803203M.pdf |