Craft brewing – is it really about the sensory revolution?
The sudden craft breweries expansion currently occurring in Europe, and by that also in Croatia, has been a true conundrum. The question is why craft breweries currently undergo such intense propagation. The answers to this is not simple and has to be monitored from a few different angles: what are...
Main Authors: | Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Mirela Lučan, Krešimir Mastanjević |
---|---|
Format: | Article |
Language: | ces |
Published: |
Research Institute of Brewing and Malting, Plc.
2019-02-01
|
Series: | Kvasný průmysl |
Subjects: | |
Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/50 |
Similar Items
-
Beer–The Importance of Colloidal Stability (Non-Biological Haze)
by: Kristina Mastanjević, et al.
Published: (2018-11-01) -
Malting and Brewing Industries Encounter Fusarium spp. Related Problems
by: Kristina Mastanjević, et al.
Published: (2018-01-01) -
The Gushing Experience—A Quick Overview
by: Kristina Mastanjević, et al.
Published: (2017-06-01) -
The Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer
by: Vinko Krstanović, et al.
Published: (2020-02-01) -
Computer Vision Method in Beer Quality Evaluation—A Review
by: Jasmina Lukinac, et al.
Published: (2019-06-01)