FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillusplantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION CARACTERÍSTICAS FERMENTATIVAS E COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DE SILAGENS DE CAPIM-ELEFANTE COM OU SEM Lactobacillusplantarum E FARELO DE TRIGO ISOLADAMENTE OU EM COMBINAÇÃO

FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillusplantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION CARACTERÍSTICAS FERMENTATIVAS E COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DE SILAGENS DE CAPIM-ELEFANTE COM OU SEM Lactobacillusplantarum E FARELO DE TRIGO ISOLADAMENTE OU EM COMBINAÇÃO

<p class="MsoNormal">To evaluate the addition effects of Lactobacillus plantarum or wheat meal, or both on the losses by gases, dry matter recovery, pH, N-NH3, lactic acid and chemical<span>  </span>composition of elephant grass silages, this resea...

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Bibliographic Details
Main Authors: Daniele de Jesus Ferreira, Edson Mauro Santos, Anderson de Moura Zanine, Fernando Batista Pinto, Odilon Gomes Pereira
Format: Article
Language:English
Published: Universidade Federal de Goiás 2007-12-01
Series:Ciência Animal Brasileira
Subjects:
Nutrição de ruminantes, bromatologia
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/2682

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/2682

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