The Role of Duck as The National Producer of Egg and Meat
Ducks produce egg, meat and feather. Egg is the main product of ducks for Indonesian communities. Duck farming produced eggs approximately 180,000 ton or equal to 16% of national egg production in 2005. Ducks also contributed 38,700 tons of meat or 3% of national poultry meat production or equal to...
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| Format: | Article |
| Language: | English |
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Pusat Penelitian dan Pengembangan Peternakan
2007-09-01
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| Series: | Wartazoa |
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| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/877/886 |