Iridoids, Flavonoids, and Antioxidant Capacity of <i>Cornus mas</i>, <i>C. officinalis,</i> and <i>C. mas</i> × <i>C. officinalis</i> Fruits

Iridoids, Flavonoids, and Antioxidant Capacity of <i>Cornus mas</i>, <i>C. officinalis,</i> and <i>C. mas</i> × <i>C. officinalis</i> Fruits

The fruits of <i>Cornus mas</i> and <i>Cornus officinalis</i> have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However, hybrids of <i>C. mas</i> × &l...

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Bibliographic Details
Main Authors: Svitlana Klymenko, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Narcyz Piórecki, Dominika Przybylska, Olga Grygorieva
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Biomolecules
Subjects:
<i>Cornus</i> <i>mas</i>
<i>C. officinalis</i>
<i>C. mas</i> × <i>C. officinalis</i>
iridoids
flavonoids
antioxidant capacity
Online Access:https://www.mdpi.com/2218-273X/11/6/776

Internet

https://www.mdpi.com/2218-273X/11/6/776

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