Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey

Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey

Abstract Background UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high participant burden. This study aimed to identify key foods that indicate va...

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Bibliographic Details
Main Authors: Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker, Christina Vogel, the EACH-B Study Team
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Nutrition Journal
Subjects:
Adolescents
Dietary assessment
Diet quality
National Diet and nutrition survey
Short food frequency questionnaire
Online Access:https://doi.org/10.1186/s12937-020-00658-1

Internet

https://doi.org/10.1186/s12937-020-00658-1

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