Evaluating the Authenticity of the Raw-Milk Cheese Fontina (PDO) with Respect to Similar Cheeses

Evaluating the Authenticity of the Raw-Milk Cheese Fontina (PDO) with Respect to Similar Cheeses

The implementation of quality assurance schemes for the assessment of PDO food authenticity is an issue involving manufacturers, traders, retailers and consumers. In this respect, reliable analytical methods are needed to integrate paper-trailing information. The feasibility of distinguishing the It...

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Bibliographic Details
Main Authors: Luisa Pellegrino, Johannes A. Hogenboom, Veronica Rosi, Paolo D’Incecco
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
capillary electrophoresis
cheese authenticity
Fontina
free amino acids
ion mobility spectrometry
PDO cheese
Online Access:https://www.mdpi.com/2304-8158/10/2/350

Internet

https://www.mdpi.com/2304-8158/10/2/350

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