Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines

Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines

Samples of sweet and dessert wines, Vin Santo (VSR) from Malvasia grapes, and Granello (GR) from Sauvignon grapes were collected and analyzed for the content of selected macro- and micro-nutrients (Na, K, Mg, Ca, Mn, Fe, Cu and Zn) and of Pb. GR wines had low levels for Fe, Cu and Zn, when compared...

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Bibliographic Details
Main Authors: Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Alessandro Donati, Mario Casolaro, Gemma Leone, Marco Consumi, Renzo Cini, Agnese Magnani, Claudio Rossi
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
dessert wine
ionic exchange resin
hydrogels
metals
atomic absorption
Online Access:https://www.mdpi.com/1420-3049/23/11/2973

Internet

https://www.mdpi.com/1420-3049/23/11/2973

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