Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications

Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications

Epidemiological studies identified raw cow’s milk consumption as an important environmental exposure that prevents allergic diseases. In the present study, we investigated whether raw cow’s milk has the capacity to induce tolerance to an unrelated, non-milk, food allergen. Histon...

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Bibliographic Details
Main Authors: Suzanne Abbring, Johanna Wolf, Veronica Ayechu-Muruzabal, Mara A.P. Diks, Bilal Alashkar Alhamwe, Fahd Alhamdan, Hani Harb, Harald Renz, Holger Garn, Johan Garssen, Daniel P. Potaczek, Betty C.A.M. van Esch
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
epigenetics
farming effect
food allergy
histone acetylation
milk processing
raw milk
Online Access:https://www.mdpi.com/2072-6643/11/8/1721

Internet

https://www.mdpi.com/2072-6643/11/8/1721

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