Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain

Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain

On 11 March 2020, the World Health Organization (WHO) declared COVID-19 a global pandemic, forcing countries around the world to confine their population to halt the rapid spread of the virus. This study aimed to evaluate the changes in dietary habits and lifestyle during the COVID-19 lockdown a spe...

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Bibliographic Details
Main Authors: Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, Maria Izquierdo-Pulido, María del Carmen Vidal-Carou
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
COVID-19
coronavirus
lockdown
dietary habits
lifestyle
e-survey
Online Access:https://www.mdpi.com/2072-6643/13/5/1494

Internet

https://www.mdpi.com/2072-6643/13/5/1494

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