ANALISIS OPTIMASI PENGGUNAAN FAKTOR PRODUKSI KOPI BUBUK PADA AGROINDUSTRI XYZ DI KOTA JAMBI
This research was aimed to determine the use of production factors optimal coffee beans and labor in the coffee powder agroindustry. The results showed that each additional raw material for coffee beans by 10% will increase the production of powder coffee by 4.09%, while the addition of labor will i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-02-01
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| Series: | Sepa |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/sepa/article/view/40066 |