Advances and Challenges in the Breeding of Salt-Tolerant Rice
Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security. Rice (<i>Oryza sativa</i>), the staple food of much of the world’s population, is categorized as a salt-susceptible crop. Improving the salt tolerance of rice would increa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/21/21/8385 |