Immunomodulatory activity of Alaska pollock hydrolysates obtained by glutamic acid biosensor – Artificial neural network and the identification of its active central fragment
The glutamic acid biosensor and artificial neural network (GLU-ANN) was employed to monitor the hydrolysis of Alaska pollock protein for production of immunomodulatory peptides. The relative error of GLU-ANN was in the range of 0.23% to 2.81%. The target pollock hydrolysates (PFH) were prepared usin...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2016-06-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616300561 |