Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation?
Studies on dietary fiber and nutrient bioavailability have gained an increasing interest in both human and animal nutrition. Questions are increasingly being asked regarding the faith of nutrient components such as proteins, minerals, vitamins, and lipids after feed formulation. The aim of this revi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-05-01
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| Series: | Fibers |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2079-6439/6/2/29 |