Healthy bread optimized in experimental situation: what will be the acceptability in real situation of consumption?
<p>Introduction: It is recommended to limit the consumption of sodium to 2 g / day and consume 25 g / 2000 kcal of fiber. Baked and cookies are the key food-vehicle to achieve these recommendations. Objective: To evaluate the acceptability of the optimal healthy bread with nutritional informat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Córdoba
2019-08-01
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| Series: | Revista de la Facultad de Ciencias Médicas de Córdoba |
| Subjects: | |
| Online Access: | https://revistas.unc.edu.ar/index.php/med/article/view/23999 |