Dietary fibre and available carbohydrates in Finnish vegetables and fruits

Dietary fibre and available carbohydrates in Finnish vegetables and fruits

The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and fruits. The estimated average daily intakes of carb...

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Main Authors: Pertti Varo, Raili Laine, Kirsti Veijalainen, Aila Espo, Anne Wetterhoff, Pekka Koivistoinen
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1984-01-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72158
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spelling doaj-cf8bc62dca674ad2b9a0063d813695602020-11-25T00:26:18ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951984-01-01561Dietary fibre and available carbohydrates in Finnish vegetables and fruits Pertti Varo0Raili Laine1Kirsti Veijalainen2Aila Espo3Anne Wetterhoff4Pekka Koivistoinen5Department of Food Chemistry and Technology, University of Helsinki, SF-00710 HELSINKI, Finland Department of Food Chemistry and Technology, University of Helsinki, SF-00710 HELSINKI, Finland Department of Food Chemistry and Technology, University of Helsinki, SF-00710 HELSINKI, Finland Department of Food Chemistry and Technology, University of Helsinki, SF-00710 HELSINKI 71, FinlandDepartment of Food Chemistry and Technology, University of Helsinki, SF-00710 HELSINKI 71, FinlandDepartment of Food Chemistry and Technology, University of Helsinki, SF-00710 HELSINKI 71, FinlandThe dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and fruits. The estimated average daily intakes of carbohydrates received from this category of foods were: total soluble sugars 23.7 g, starch 30.6 g and dietary fibre 7.2 g (energy level 10 MJ).https://journal.fi/afs/article/view/72158
collection DOAJ
language English
format Article
sources DOAJ
author Pertti Varo
Raili Laine
Kirsti Veijalainen
Aila Espo
Anne Wetterhoff
Pekka Koivistoinen
spellingShingle Pertti Varo
Raili Laine
Kirsti Veijalainen
Aila Espo
Anne Wetterhoff
Pekka Koivistoinen
Dietary fibre and available carbohydrates in Finnish vegetables and fruits
Agricultural and Food Science
author_facet Pertti Varo
Raili Laine
Kirsti Veijalainen
Aila Espo
Anne Wetterhoff
Pekka Koivistoinen
author_sort Pertti Varo
title Dietary fibre and available carbohydrates in Finnish vegetables and fruits
title_short Dietary fibre and available carbohydrates in Finnish vegetables and fruits
title_full Dietary fibre and available carbohydrates in Finnish vegetables and fruits
title_fullStr Dietary fibre and available carbohydrates in Finnish vegetables and fruits
title_full_unstemmed Dietary fibre and available carbohydrates in Finnish vegetables and fruits
title_sort dietary fibre and available carbohydrates in finnish vegetables and fruits
publisher Scientific Agricultural Society of Finland
series Agricultural and Food Science
issn 1459-6067
1795-1895
publishDate 1984-01-01
description The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and fruits. The estimated average daily intakes of carbohydrates received from this category of foods were: total soluble sugars 23.7 g, starch 30.6 g and dietary fibre 7.2 g (energy level 10 MJ).
url https://journal.fi/afs/article/view/72158
work_keys_str_mv AT perttivaro dietaryfibreandavailablecarbohydratesinfinnishvegetablesandfruits
AT raililaine dietaryfibreandavailablecarbohydratesinfinnishvegetablesandfruits
AT kirstiveijalainen dietaryfibreandavailablecarbohydratesinfinnishvegetablesandfruits
AT ailaespo dietaryfibreandavailablecarbohydratesinfinnishvegetablesandfruits
AT annewetterhoff dietaryfibreandavailablecarbohydratesinfinnishvegetablesandfruits
AT pekkakoivistoinen dietaryfibreandavailablecarbohydratesinfinnishvegetablesandfruits
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