Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

Meat quality attributes vary with chicken age. Understanding the relationship between poultry age and the quality of the meat would be beneficial for efficient poultry farming to meet market needs. The Korat hybrid chicken (KC) is a new crossbred chicken whose meat quality is distinct from that of c...

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Bibliographic Details
Main Authors: Sasikan Katemala, Amonrat Molee, Kanjana Thumanu, Jirawat Yongsawatdigul
Format: Article
Language:English
Published: Elsevier 2021-02-01
Series:Poultry Science
Subjects:
meat quality
age
chicken
Fourier transform Raman spectroscopy
principle component analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912030780X

Internet

http://www.sciencedirect.com/science/article/pii/S003257912030780X

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