Effects of ethanol and ultraviolet-c treatments on inactivation of Rhizopus oryzae spores which cause postharvest rot
Abstract Rhizopus oryzae is a filamentous fungi reported as a postharvest pathogen in recent years. Ethanol treatment (0, 10, 20, and 30%) and UVC irradiation (0, 1, 2, 5, 10 minutes) were used both individually and in combination for the inactivation of Rhizopus oryzae spores. Survival ratio of the...
Main Authors: | Gülsüm Ebru ÖZER UYAR, Başar UYAR |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2018-11-01
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Series: | Food Science and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005026105&lng=en&tlng=en |
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