THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
During the last decades the genetic modifi ed organisms (GMO) have started to “conquer”, little by little our lives. The most widely used are the trangenic plants, because they have bigger productions and they are resistant to different pests. In the beginning, the spread of the transgenic plants wa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2009-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/661_THE_TRANSGENIC_PLANTS_ADVANTAGES_REGARDING_THEIR_CULTIVATION_AND_POTENTIALLY_RISKS_CONCERNING_THE_FOOD_SAFETY_en.pdf |