SUGGESSTED MODEL FOR MONITORING AND CONTROL OF FOODBORNE PATHOGENS IN WILD BOAR'S MEAT
Wild animal meat harvesting and processing is signifi cantly different from classical livestock meat production and represents a challenge by itself. Implementation of concept “from forest to fork” encompasses influence of hunting ground ecology, type of hunting, fi eld evisceration of hunted game,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Veterinary Institute “Novi Sad”
2015-01-01
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| Series: | Archives of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/131 |