Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation

Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation

The fungi present during pile-fermentation of Sichuan dark tea play a pivotal role in the development of its aroma and physical characteristics. Samples of tea leaves were collected on days 0 (YC-raw material), 8 (W1-first turn), 16 (W2-second turn), 24 (W3-third turn), and 32 (W4-out of pile) durin...

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Bibliographic Details
Main Authors: Kuan Yan, Manzar Abbas, Lina Meng, Hongbing Cai, Zhang Peng, Quanzi Li, Ahmed H. El-Sappah, Linfeng Yan, Xianming Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Microbiology
Subjects:
Sichuan dark tea
pile-fermentation
fungal community
high-throughput sequencing
16S rRNA (16S rDNA)
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.706714/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2021.706714/full

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